Quesadilla Sauce

 

 

This recipe is a big family hit. Special thanks to my niece, Hannah, for giving me the idea to add quesadillas to Taco Tuesdays …its now a classic! Here’s my recipe for the sauce. Enjoy!

 

INGREDIENTS

  • 2 cup Hellmann’s mayonnaise
  • 5 1/2 tsp sugar
  • 4 tsp cumin
  • 4 tsp paprika
  • 1 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1/4 tsp salt
  • 6 tsp hot jalapeno juice
  • 2 tsp cold water
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Directions

  1. In a medium sized bowl, add all ingredients…then whisk.
  2. Add jalapeno juice and water. Mix well.
  3. Taste to see if it needs any adjustments. (You’ll notice after you make it enough times, this will become less and less.)
  4. Funnel in squeeze bottle and store in frig.
  5. Then make chicken quesadillas with whats left over for dinner!

* yields 1 and a half squeeze bottles

NOTES:

  • I usually double this recipe and give two bottles out to craving friends and family! Haha Enjoy!!
  • Final Taste Adjustments :
    More Heat – cayenne pepper
    More Twang – jalapeno juice
    Too Thick – water
    Too Hot – sugar

 

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