INGREDIENTS

• 3 Chicken Breast
• 1 1/2 cups Italian Dressing
• Olive oil
• My Quesadilla Sauce
• 10 Tortillas, Large
• Four Cheese Blend

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Directions

1. Flatten out each raw chicken breast with Meat Tenderizing mallet, just until it’s roughly the same thickness.
2. Place the breasts in Ziploc bag followed by Italian Dressing. Marinate in frig for at least 2 hours.. but overnight is best!
3. If you can, cook these chicken breast on the grill. If not, cook in large skillet with olive oil until done.
4. Place cooked chicken breast on cutting board and slice them into small cubes.
5. Now its time to construct your quesadillas. (This is where it’s handy to grab the nearest poor soul next to you and drag them in the kitchen to help. It’s time they join in the fun..after they WASH their hands! ha)
6. Space out 5 tortilla and cover each with Quesadilla Sauce..followed by a layer of chicken.. and lastly cheese.
7. Top it all with another tortilla and firmly press down all around.
8. Take your best large pan and place on stove over medium-high heat and allow to get a warm before moving to next step.
9. Place quesadilla in pan and spin while pressing down lightly with a large spatula..just a time or two for fun!  
10. Flip quesadilla between 30 seconds – 2 minutes, depending on your pans temperature. All you want is a light golden brown.
11. When second side is golden brown, transfer quesadilla onto a safe place to use a pizza cutter.
12. Slice them up how you want.
13. Repeat steps 11-13 until all the quesadillas are done.

NOTES:

• For me, the quesadillas cooking quicker as you go, so be careful not to brown them to much after the first one.