Buzz Cook’s Creole Mustard

 

 

While deep frying up some Chicken Cheez-it fingers with my nephew Aaron, we met up with a fella named Buzz who hooked us up with this outrageous sauce. This  is the perfect accompaniment to any chicken fingers!

 

 

INGREDIENTS

  • 1 cup Hellmann’s mayonnaise
  • 1/4 cup Dijon mustard
  • 1 tsp yellow mustard
  • 1/2 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1 tsp red wine vinegar
  • 1/2 tsp cider vinegar
  • 1 tsp water
  • dash Worcestershire sauce

Directions

  1. In a medium sized bowl, add all ingredients.
  2. Whisk together.
  3. Now you’re ready to serve.
  4. Dip Away!

 

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