Chip’s Homemade Vanilla Ice

 

 

This Ice Cream was a staple of our 4th of July’s and family gatherings. Everyone would take turns churning the ice cream. Chip is a true kitchen scientist. Her ability to understand flavors and the how to make them more subtle than brash, to me separates ordinary cooks from those with a real gift.

 

INGREDIENTS

  • 4 eggs
  • 2 1/2 cups Sugar
  • 4 cups Whole Milk
  • 1/2 tsp salt
  • 3 cups Heavy Whipping Cream
  • 3 Cups Half &Half
  • 2 1/2 tbsp Vanilla
    OR
    2 tbsp Vanilla
    2 tsp Almond Extract

Directions

  1. Beat eggs until light.
  2. Add sugar gradually, beating until mixture thickens.
  3. Add remaining ingredients; mix thoroughly.
  4. Freeze in ice cream freezer, by it’s instructions.

NOTES:

  • Original Recipe has 6 cups Whole Milk and 4 cups Light Cream (1/2 & 1/2)

 

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